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Online Menu of House of Pong Seafood & Grill Restaurant, Claremont, California, - Zmenu
Deals and Shenanigans. We settled into a red booth and examined the menu , which has pizza, pasta, salads, soups and sandwiches, including burgers. The bruschetta was pretty good, a nice appetizer. The pizza was good too. We each took home two slices, and mine made for a light dinner a few nights later. It was only recently that I checked it out, walking over with a friend after lunch at Crepes de Paris a few doors down.
The interior space is large and airy, with modernist communal tables where people sat with furrowed brows staring at their laptops, and winter decor: faux branches suspended from the high ceiling with snowflake designs and lights hanging down. One person handles the coffee and espresso orders at one register, while at the other end of the long counter, someone else takes care of ice cream orders. They make nitrogen ice cream from scratch for each order, like at N7 and Sub Zero in Rancho Cucamonga. Flavors offered appear semi-permanent compared to the more seasonal N7.
You can watch the maker in action, with billows of nitrogen pouring from the metal bowl, occasional pouring and stirring, like your food is being prepared by a chemist. The orange honey had drizzled honey and bits of orange. The salted caramel had an intense caramel flavor. We both were happy with our choices. The small was delicious, but plenty.
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Uno Tre Otto, N. This is the former La Piccoletta, known as the little place in the alley Alley 39, to be precise , pretty much in the center of the block bordered by First, Second, Yale and Indian Hill. A friend and I had dinner there earlier this month. The interior looks much the same: rustic, with no windows and an open kitchen, seating 38 in an intimate space.
The kitchen sent over a free starter, thinly sliced persimmons with lemon, vinaigrette and parmesan. Forgive the quality of the photos; the lighting is dim. This was quite a meal, and in a lovely setting, on white tablecloth, the fanciest meal this hole-in-the-wall diner has had in a while. We were impressed by every item. Our waitress, we learned, was his sister-in-law.
All in the family. They encourage reservations to It might seem baffling that Sanamluang , which has long had a popular restaurant at Indian Hill Blvd. Even Starbucks tend to be placed farther apart. But the second Sanamluang, which opened in December, seems perpetually busy, as a glance through the windows while driving past reveals at almost any hour. I blogged about that Sanamluang in , where one perhaps ill-advised line drew a flood of testy comments. I met two friends at the new location for lunch recently. The interior has been lightened and brightened.
One had the No.
Eddie’s Italian Eatery, Claremont
I had No. We got there before noon and by the time we left, the place was buzzing. Mudd may get the edge because its setup is so user-friendly. Items this particular day included pizzas, flatbreads, rotisserie chicken and pho, the Vietnamese beef noodle soup. They also had burgers and other sandwiches, a salad bar and more. I got flatbread, pizza, chicken with sauteed mushrooms, mushroom caps stuffed with spinach, and a salad; my friend had some of the above plus the soup, creamy potato green chile.
She pointed out two other features that may be unique to Mudd: an Icee machine and a Karl Benjamin painting. Both classy touches. For dessert, they had fresh-baked cookies, three kinds of fancy ice cream, strawberry shortcake, chocolate pudding, brownies and more.
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Pretty good for all you can eat, and the food is really good. They even have a rack of newspapers, including the New York Times, to read. Even a cupcake shop failed there. The Junction , a fusion eatery, took over in July from the cupcake shop and half of an organic foods store. I met up with a couple of friends there recently for lunch to give the place a try despite wondering if the location might doom it.
A kind of light show plays on the entry floor, images undulating like a lava lamp. A second version plays on the bar top, and that one is heat-sensitive, so that if you wave your hand over the bar, the image shimmers. Our server cracked that drinkers find it fascinating, sometimes too much so. The bar, incidentally, serves wine and beer, the latter including several local beers on draft from Dale Brothers, Claremont Craft Ales and Rok House.
They have a couple of pages of fusion foods, mostly Korean-based, that are lower cost. I liked it, and it was filling enough that I took one-third of it home for a light dinner. Some would say this fused one too many cuisines.
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It had peppers, onions, tomatoes, jalapenos, cilantro, sour cream and more. She liked both and was excited to see how many vegan-friendly options there were. Our server confirmed, without being asked, that the items were vegan and mentioned several other items that could easily be made for vegans. Looks like the Junction is a modest hit and may prove that block can field a winner. I kind of mind, but I make the occasional exception.