Best january restaurant deals london

See website for full addresses. Farmacy , Notting Hill: Camilla Al-Fayed's Notting Hill vegetarian restaurant serves a large number of vegetarian and vegan breakfast dishes, soups, sandwiches, salads, 'bowl food', hot classics like pizza and curry, healthy meals in jars and puddings. It has an extensive list of hot and cold drinks, too, including cocktails. Fed By Water , Dalston: Located next to Dalston Cross shopping centre aims to promote the nutritional benefits of water, and serves a wide range of Italian pizzas topped with vegetables, vegan cheeses and meat substitutes.

Norman's Coach and Horses , Soho: Not to be confused with another Coach and Horses in the area, this legendary Soho institution became London's first vegetarian and vegan pub a few years ago. It's renowned for its 'tofush' and chips nori seaweed-wrapped battered tofu — an idea copied by other many veggie restaurants — and piano sing-alongs on Wednesday and Saturday evenings. The venue is still under-the-radar of many vegetarians. Riverside Vegetaria , Kingston: Award-winning it might be, but not many Londoners know about this long-established restaurant, perhaps owing to its out-of-the-way location.

Set amid Kingston's beautiful riverside setting, it serves a vast old-school menu of vegetarian and vegan dishes from around the world. From tofu teriyaki to 'Caribbean casserole', you'll find hearty, homely fare here. Go on a sunny day to enjoy the idyllic surroundings. Gujarati Rasoi , Dalston: Owned by mother and son Lalita Patel and Urvesh Parvais, this small Dalston restaurant originated as a market stall, and serves freshly cooked, home-style Gujarati food you won't find elsewhere.

The regularly changing menu features the likes of fresh dill pancakes, blackeye bean curry and chai kulfi. Its vegan knickerbocker glory is a knockout. Just Fab , roaming: This street food company serve vegetarian Sicilian treats around London. There are soups, pastas, pizzas, burgers and salads on the menu — but try the panelles chickpea flour fritters , polenta muffins and vegan tiramisu.

They formerly traded out of a red, double decker bus in Hackney but are currently looking for a new permanent home. Just Fab, check the website for details of upcoming locations. Well, why not? Bright global mostly Southeast Asian flavours shine through in fabulous bowl dishes like fruit and veg tossed in tamari-sesame dressing with plantains, cauliflower 'rice' and dehydrated banana. Don't miss the teriyaki bites. Karamel Restaurant , Wood Green: There's a vegan restaurant inside Wood Green's live music, cabaret, comedy, theatre and arts venue.

The daily-changing menu features soups, pastas, curries, stews, pasties, and more. Green Note , Camden: This is primarily a cosy, vibrant live music bar in Camden. It serves vegetarian snacks and small plates from around the world, featuring the likes of tortilla, tarts and tabbouleh. Drink of Fulham , Fulham: This is a beer boutique, not a restaurant — but it serves freshly-made Gujarati vegetarian snacks on Saturdays to nibble alongside its carefully curated tipples.

The Waiting Room , Deptford: The Waiting Room is the domain of top-notch coffee milk substitutes as standard, of course , plus vegan sandwiches, snacks and cakes. Here you'll find loaded 'beef' burgers, corn dogs, loaded fries, 'chicken' wings and basically everything you need to to justify spending the rest of the afternoon prone on the sofa, says Londonist's Ruth Hargreaves. Past menus have included homely cauliflower and potato curry with plantain and tomato jollof rice, pecan pie, and cranberry cake.

There's a hearty menu of dishes ranging from Moroccan harissa flatbread, to bean and vegetable chilli on brown rice. Go on a sunny day to make the most of the location. The Hive Wellbeing , Bethnal Green: Bethnal Green's healthy eating mostly-vegetarian restaurant and wine bar is great for breakfast and lunch — but also serves a tapas menu after 5pm, to be eaten with their natural, organic Italian wines.

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Lunchtime options include rice flatbread with scrambled tofu, roasted squash, goats' cheese and cucumber. Bodega 50 , Stoke Newington: Hardly anyone seems to know about this Stoke Newington cafe, and those who do, seem to have found it accidentally. It serves vegetarian and vegan breakfast dishes, toasties, sandwiches, meze and cakes. Carnevale , Old Street: Surprisingly few people know about this small, long-established vegetarian restaurant in the Whitecross Street Market. You'll find Mediterranean dishes like walnut-stuffed artichokes, and breaded aubergines with smoked mozzarella here; plus takeaway dishes in their Saladin street food stall outside.

The vegetarian venue with vegan-only Mondays serves delicious dishes such as spelt with purple sprouting broccoli, wild garlic and harissa, and strawberry and rosewater sponge cake. Everything is gluten-free, and there are a number of vegan, raw and sugar-free options too. A meal here will keep your conscience clear as this Hare Krishna-run, canteen-style restaurant follows a sattvic diet.

This might just be the best new Indian in Chelsea.

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This is a new gem in an area parlously short of high-end eateries, much less gold-standard Indians. Kutir: Restaurant Review. With a minimalist interior and contemporary menu, the dishes are punchy but still acknowledge the roots in authentic Bangkok cuisine and family meals.

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Crispy battered garlic squid starters, pork-and-herb larb balls, The Himmaparn and Countryside Pork Belly and the tamarind crispy eggs. Our advice: book a table in advance. Sumosan Tiwga is the destination to go to for delicious food and an atmospheric evening. The Knightsbridge restaurant offers an Italian and a Japanese menu, with a restaurant on the first floor and a cocktail bar on the second. Even when the dishes are long finished, it's worth staying for the great tunes and a spot of dancing.

With a beautiful interior, which is inspired by the original Balthazar in New York, and impeccable service it is perfect for a romantic dinner or a special occasion. Opt for the chocolate fondant for dessert and their signature cocktails if you can't leave quite yet.

Been to a Barrafina before? Some dishes are so good, however, that we hope they're destined to stay: particularly the decadent Arroz Negro with Iberian pork ribs, artichoke and romesco and the tender Pyrenean lamb chops. Barrafina Coal Drops Yard: restaurant review. Better still is the Sunday roast beef and its accompanying duck-fat potatoes and vegetables.

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Looking for some exquisite seafood in London? From the Porthilly rock oysters to hake with cider clotted-cream sauce, Outlaw's does iconic dishes with aplomb. All the fish is sustainably sourced so you can even dine without the guilt of depleting the oceans. Gazelle: restaurant review. With music, food and cocktails, Alphabet open until 2 am , is a Mediterranean eatery where the experience is as important as the food. After you have devoured the sticks of confit duck pastille and the halloumi quinoa fries, Dave Tregenza the co-owner insists on pulling the tables aside to open up the dance floor.

Alphabet: Islington restaurant review. An education in quintessential Britishness, head chef Daniel Kent offers everything from meat-filled carving trolleys to lobster omelettes. Wiltons has unapologetically stuck to its roots and we are delighted it has. Their seafood cocktail is a timeless classic. Wiltons: restaurant review. With one of the best views in London and amazing service, Min Jiang promises to keep you coming back for more. Min Jiang: restaurant review.

Take a pew at the revolving bar and sample their original list of cocktails. Ottolenghi's Rovi: restaurant review. Located at The Mandrake Hotel, like its elder sister it does not disappoint and the reputation that boutique hotel restaurants sometimes carry does not apply here.

Serge Et Le Phoque: restaurant review. Endo At The Berkeley: restaurant review.


Wilton Place, SW1. Revolving around a theme of fire and ice, expect succulent oysters straight from the ice bar, situated not far from an impressive open wood-burning hearth. Asian-inspired British seafood Head chef Brett Redman creates a uniquely flavourful experience at Neptune by marrying Asian cooking techniques with the freshest of British seafood, producing an extensive menu almost entirely from our own seas. Neptune at Principal London: restaurant review. Russell Square, London WC1.

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Robata grill refinement Roka offers such uniquely good Japanese cuisine that GQ has been to review it twice — once as a vegan, once as a meat-eater — to give you the most accurate evaluation. Either way, we recommend choosing a tasting menu, which gives you a full overview of what Roka has to offer.

The vegan and gluten-free tasting menu left us feeling satiated and guilt-free, having polished off a variety of dishes from nigiri to rice toban, while all of their meat is prepared on a robata grill that the Roka restaurants centre around.

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Roka: restaurant review. From casual weekend brunch to a full lunch tasting menu, Randall brings the best of Italian cuisine to Park Lane — as one would expect from a Michelin-star chef. Theo Randall at the InterContinental: restaurant review. A roe with a view Situated at the top of the South Palace hotel, Gary Foulkes stuns with sustainable seafood dishes, enjoyed best on a rooftop terrace that overlooks central London.

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Angler: restaurant review. Cornerstone: restaurant review. It's the perfect place to take either parents or partner. Proudly supporting local butchers and bakeries, the ever-changing menu is hearty and fresh, but we enjoyed pollack over garlic and lobster congee sorry, this is probably no longer on the menu. Ham reminds you what the best of British cuisine is using the best of British produce. Ham: restaurant review. Southeast Asian delights Finally a permanent fixture in Soho, Freakscene boasts humble roots, originating as a popup in Farringdon serving fast, flavourful Southeast Asian cuisine.

At its new home, none of this has changed, with founder Scott Hallsworth of Nobu coming up with a fun, affordable menu. From pork belly, mussel and chili jam wraps to salmon sashimi pizza , Freakscene brings whole new meaning to Asian-fusion, but one that makes you wonder why this has never been done before.

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Freakscene: restaurant review. Three floors offer three very different feels and you can get your quintessential pub grub sausages and mash, fish and chips in either an old-fashioned style setup ground floor or enjoy it on the slightly posher first floor, complete with gilded mirrors.

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The top floor is decorated in Victorian fashion and acts as a private club room that can be booked. The Punchbowl Mayfair: restaurant review. Naturally, the London branch now has one too, with a menu — in Pic fashion — that mixes the most unusual flavours to create dishes that have been generationally recognised as spectacular.

La Dame De Pic London: restaurant review. Authentic ramen finally Real ramen was, for a long time, hard to find in the UK, partially due to the time it takes to create authentic umami broth and fresh noodles. Kanada-Ya has become known for creating the most genuine Japenese ramen dishes in London: try their tonkotsu x ramen served in an almost-creamy broth using both pork and chicken and you can pick the hardness of your noodles to decide for yourself.

Now with three installations across the capital, have a glass of chilled sake to authentically accompany your meal. Restaurants in Angel, Piccadilly and Covent Garden. Simple, unadulterated French cuisine Having had a refurbishment in January for its 21st birthday, the Orrery now resembles the clean, elegant food that it serves. Instead, it relies on a tried and true menu to do this. Orrey: restaurant review. The building has seen innumerable celebrities pass through its doors and their presence is almost palpable in its rich, opulent interior.