Brussels Sprout Skewers 2. Gyoza Shrimp or Pork 5. Steamed Edamame. Stir Fried Garlic Edamame. Agedashi Tofu Crispy Japanese Tofu. Tatsuta Age Chicken nuggets.
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Ika Ring Fried calamari rings. Snow Balls 3 Crispy snow crab mix. Avocado Shrimp Eggrolls. Rock Shrimp Tempura Crispy soft shell crab on top of lettuce. Mixed or Shrimp Tempura yellowtail collar. Kaki Fry 3 Fried Oysters. Takoyaki 6 Fried octopus meat balls. Grilled Scallops 3. Crispy Soft shell in Lettuce Wrap. Hamachi Kama Yellowtail collar. Uzura quail egg. Ebi cooked prawn. Tamago omelet. Tako octopus cooked. Tobiko flying fish roe cured. Hotate Gai Hokkaido scallop.
Ikura salmon roe cured. Inari fried bean curd. Kani crab stick. Unagi fresh water eel. Hiram e olive flounder. Amaebi sweet prawn. Maguro tuna. Saba mackerel marinated. Sake salmon. Sake Belly. Albacore Belly. Hamachi yellowtail. Hamachi Belly. Suzuki s triped Bass. Tekk a Maki tuna. Spicy blue fin tuna, spicy snow crab salad. Naruto Garden. Open - pm. Not available on Major Holidays. For children under Volcano Salad. Kobe Salad. Spicy Sashimi Salad.
Albacore or Tuna Tataki. Hamachi Jalapeno. Seafood Soup Bowl. Snow Balls 3. Takoyaki 6. Grilled Scallops 3.
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June Specials. Hibachi Dinner Special. Kids Menu. For kids under 9 years old. Ca Roll. Gyoza 3. Chicken Skewer 2. Chicken Nuggets. Shrimp Tempura 2. Chicken Tempura 2. Japanese Green Tea. Japanese Soda. Kid Soda. Kid Juice. On Tap. Premium Japanese Beers Large. Large Bottles. Kobe Japan Chardonnay, , Produce by Navarro.
Kobe Japan Gewurtraminer, , Produced by Navarro. Riesling, Wente Estate Grown, Riverbank. Pinot Grigio, Kris, , Venezia, Italy.
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Chardonnay, 14 Hands, , Washington Coast. Chardonnay, Wente, , Riva Ranch, Monterey. Chardonnay, Kendall Jackson. Chardonnay, La Crema, Sonoma Coast. Chardonnay, Rombauer, , Napa. Pinot Noir, Artesa, , Carneros. Merlot, 14 Hands, , WA. Merlot, Rombauer, , Napa. Cabernet S. Wente, , Estate Grown, Livermore. Pett Sirah, Concannon, , Founder, Livermore.
Malbec, Tintorgen, , Argentina. Shiraz, Red Diamond, , WA. Nihon Sakari Kobe, Japan. From Kobe, Japan, this sake layered with essence of green apples and fresh kiwi fruit. It gives a very special smooth taste and flavor. It pairs well with not only hibachi, but also sushi. Karatamba is brewed in Tamba region, known for Japan's best sake brew masters. A dry, crisp flavor that is full, smooth and rich on the palate. Yamadanishiki Tokubetsu Jumai. Uses Yamadanishiki rice, the best sake making rice. The rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor.
It pairs excellent with Hibachi steak and Teriyaki.
Nigori Sake. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy seasoned dishes. Wakatake Junmai Ginjo. Very clean, almost watermelon-tinged nose. Round in the mouth, a trace short and dry on the finish. This extra effort produces a sake that is layered and complex, light and fragrant.
Kakushigura Shouchu. A lovely golden hue promises hints of whiskey. As expected, a bright whiskey nose dominates the aromas. A sweet start mellows into a lovely woody middle followed by a surprising melon finish. The mouthfeel is neutral, but pleasant.
The sweetness at the start dissipates almost as quickly as it arrives. Hana Awaka Sparkling Sake. This is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as after-work drinks.
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Hana Awaka has a mild sweetness and acidity. Serve very well chilled. Ozeki Platinum Daiginjo. The only junmai daiginjo brewed in the U. Refreshing, dry and smooth with a fruity aroma, it goes with hibachi and tempura.
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Otokoyama Tokubetsu Junmai. The strength in this brew rests in it unmistakable dryness and working acidity play.
The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This sake pairs well with Sushi. Kurosawa Junmai. In the Japanese art tradition of sake, the Kimoto brewing process is rare.